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Fort Lauderdale

1411 S Andrews Ave, Fort Lauderdale · 954-463-4900 · Lunch from 11:30 AM weekdays, brunch 11 AM weekends

Dietary45 dishes

Appetizers

Made to share

Short Rib Beef Slider

Braised short rib, sweet roll · priced each

7.95

Truffle Street Corn GuacamoleGFV

Signature guac, charred corn, truffle crema, cotija, chile-lime spice

17.50

Crispy Asian Calamari Tower

Asian slaw, sweet & sour sauce, scallions, sesame-ginger aioli

18.50

Chicken Lettuce Wraps

Crisp lettuce cups, hoisin-glazed chicken

17.50

Spicy Salmon Crispy Rice*

Hand-cut fresh salmon, eel sauce, spicy mayo, cilantro

17.50

Jumbo Shrimp CocktailGF

Served chilled, house cocktail sauce

18.50

Flame Grilled Chicken WingsGF

Sweet & spicy BBQ, blue cheese dressing, celery, carrots, buffalo sauce

17.50

Spinach & Artichoke DipV

Baked, with warm chips

17.50

Philly Cheesesteak Egg Rolls

Shaved ribeye, Cooper sharp cheese, caramelized onions, spicy ketchup, smash sauce

17.50

Spicy Tuna Tartare*

Fresh ahi, chili, citrus

19.50

Salads

Add chicken, salmon, shrimp or steak · 7–10.50

Grilled Chicken Avocado SaladGF

Mixed greens, charred corn, black beans, manchego, tomato, tortilla strips, cilantro-lime vinaigrette

20.50

Tap 42 Chopped SaladGFV

Romaine, cucumber, tomato, red onion, chickpeas, feta, lemon-oregano vinaigrette

14.50

Southern Fried Chicken Salad

Hand-battered chicken, mixed greens, cheddar, bacon, honey-mustard

21.50

Drew's Signature Caesar SaladV

Chopped romaine, parmesan, house-made croutons, signature caesar dressing

14.50

Ahi Tuna Poke Salad*

Seared ahi, mixed greens, avocado, edamame, crispy wontons, ponzu

22.50

Burgers & Sandwiches

All served with crispy fries

The Prohibition

Tap 42 burger blend, white cheddar, LTO, applewood bacon, secret sauce, dijonnaise

19.50

The Big Smash

Two Tap 42 blend patties, smash sauce, melted American cheese, caramelized onions · add bacon 2.50

19.50

The Drunken Goat

Lamb & beef blend, honey-whipped goat cheese, arugula, caramelized onions

20.50

Truffle Prime Steak Sandwich

Shaved prime steak, truffle aioli, caramelized onions, toasted hoagie

24.50

Chopped Chicken Caesar Wrap

Grilled chicken, romaine, parmesan, croutons, caesar dressing

19.50

Buffalo Chicken Tender Wrap

Hand-battered tenders, house-made buffalo sauce, chopped romaine, blue cheese or ranch

19.50

Cajun Grilled Mahi Sandwich

House-made herb remoulade, lettuce, tomato, onion

19.50

The Impossible French DipVG

Plant-based, with au jus

21.50

Entrées

From the kitchen

Grilled Salmon Zen BowlGF

Grilled salmon, brown rice, avocado, edamame, pickled vegetables, sesame-ginger dressing

27.50

Wagyu Steak & Noodle Bowl

Mishima Reserve wagyu, noodles, sesame-soy glaze, scallions

29.50

California Chopped Chicken BowlGF

Grilled chicken, quinoa, avocado, corn, black beans, cilantro-lime

24.50

Rainbow Sushi Bowl*

Salmon, tuna, avocado, cucumber, sushi rice, spicy mayo, eel sauce

26.50

Burrata Chicken Parm alla Vodka

Crispy chicken, burrata, spicy vodka sauce, rigatoni

29.50

Southern Fried Chicken & Waffles

Hand-battered chicken, Belgian waffle, hot honey, maple butter

24.50

Crispy Chicken Tender Platter

Hand-battered tenders, crispy fries, honey-mustard

24.50

Blackened Mahi MahiGF

Blackened mahi, seasonal vegetables

28.50

Prime Chimichurri Skirt SteakGF

Prime skirt steak, house chimichurri

38.50

Cajun Spiced New York StripGF

14 oz strip, Cajun spice crust

39.50

Jumbo BBQ Baby Back RibsGF

Slow-cooked, house BBQ sauce · 1 lb or 2 lb

25.50 / 37.50

Sides + Fries

Fully Loaded Mashed PotatoesGF

Cheddar, bacon, sour cream, scallions

12.50

Truffle Mac & CheeseV

11.50

Spicy Rigatoni alla VodkaV

9.50

Garlic Parmesan BroccoliGFV

9.50

Petite Signature CaesarV

9.50

Sweet PlantainsGFVG

8.50

Sweet Potato FriesV

9.50

Crispy FriesV

Truffle parmesan +4.50 · Cajun spice +1.50

8.50

Homemade Desserts

Save room

Key Lime PieV

Graham crust, whipped cream

11

Strawberry Shortcake Tres LechesV

12.50

Chocolate Chunk Bread PuddingV

Vanilla ice cream, caramel

12.50
* Items marked are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.An 18% service charge is added to parties of 6 or more. Please tell your server about any allergies — gluten-free, vegetarian and vegan dishes are marked or can be modified.
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